Greek Pasta
Historically, pasta was something that was not missing from any Greek house cellar. The ancient Greeks had a primitive kind of pasta like fried batter, called "lagana" which could possibly be where the Italian lasagna came from. Even the word "macaroni" is probably of Greek origin, from the word Makaria. Trahanas, noodles, chylopitaki, lazanaki, oatmeal. Pasta that surely remind us of ' Grandma' and ' village' and takes us back in time. The traditional crafts of Greece, for decades now, produce genuine traditional pasta, using the purest natural materials-wheat, water, eggs, milk and old homemade recipes.
RISOTTO WITH MUSHROOMS
Product Details
Category : PASTA
Risotto with mushrooms from the traditional company Grevena with wild dried mushrooms and variety of vegetables. Excellent taste, ready in instance, it accompanies perfect all sorts of meats, poultry and vegetables. 250g.
€5.40
Additional Information
Τα μανιτάρια περιέχουν νερό σε μεγάλο ποσοστό (80-90 % περίπου), πρωτεΐνες (1,5-5,5 %), μεταλλικά άλατα και ιχνοστοιχεία (0,5-1,5 %), βιταμίνες, ένζυμα, ινώδεις ουσίες (κυτταρίνη και μυκοχιτίνη) σε σημαντικό ποσοστό (0,8-7 %), ελάχιστα λίπη (0,2-0,5%) και λίγα σάκχαρα (1-1,5%).